Bakery Team Member — Fast-Paced, Guest-Focused, Weekly Pay

Baskin-Robbins; Bloomsburg (Columbia County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive weekly pay

Paid time off

Employee meals

Medical and dental insurance with公司贡献

Job summary

Baskin-Robbins is hiring a Baker to deliver great guest experiences in a fast-paced Dunkin' Donuts franchise environment. You will prepare products per recipes, maintain clean work areas, and follow cash, safety and brand standards.

The role involves Night, Weekend and Holiday hours. You will be part of a team, bringing enthusiasm and a smile to guests while delivering quality food and service.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus - anticipate and understand guests' needs and exceed their expectations.
• Passion for Results - set compelling targets and deliver on commitments.
• Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Guest focus

Problem solving

Decision making

Results oriented

Tools

Restaurant equipment operation

Job description

Baskin-Robbins is hiring a Baker to deliver great guest experiences in a fast-paced Dunkin' Donuts franchise environment. You will prepare products per recipes, maintain clean work areas, and follow cash, safety and brand standards.

The role involves Night, Weekend and Holiday hours. You will be part of a team, bringing enthusiasm and a smile to guests while delivering quality food and service.