Baker | Fast-Paced Café Team Player (Night/Weekend)

Baskin-Robbins; Pleasant Hill (PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Paid Time Off

Employee Meals

Medical and Dental Insurance with Co.

Columbia Accident & Life Insurance

Job summary

Dunkin' Donuts franchisee in the United States is hiring a Baker to deliver great guest experiences by preparing products to standards and serving with enthusiasm in a clean environment.

You will work as part of a team to meet guests’ needs, adhere to schedules, and handle night, weekend, and holiday hours while maintaining brand quality and safety standards. Competitive pay and benefits are offered.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Guest Focus

Problem Solving

Decision Making

Equipment Operation

Job description

Dunkin' Donuts franchisee in the United States is hiring a Baker to deliver great guest experiences by preparing products to standards and serving with enthusiasm in a clean environment.

You will work as part of a team to meet guests’ needs, adhere to schedules, and handle night, weekend, and holiday hours while maintaining brand quality and safety standards. Competitive pay and benefits are offered.