Baker II

Arizona; Tucson (AZ); Presencial; USD 23.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Retirement plan

Paid vacation

Descripción de la vacante

The University of Arizona is seeking a skilled Baker to join the campus production kitchen team. You will prepare a variety of baked goods for food service units and catering, while assisting in developing new recipes and guiding Baker I staff. This role requires working evenings, weekends and holidays.

Visa sponsorship is not available. The UA benefits package includes health, dental, vision, life and disability insurance, paid leave, tuition reduction for staff and family, retirement plans,

Formación

• 3 years relevant baking experience or equivalent

Responsabilidades

• Decorates, designs, and finishes cakes.
• Preps and bakes dough and batter according to recipes.
• Finishes pastries and cakes for restaurants and catering.
• Helps ensure orders are prepared accurately.
• Produces high quality, fresh products.
• Keeps work area clean and safe, and follows opening procedures.

Conocimientos

Baking techniques

Food safety

Communication

Flexibility

Educación

High school diploma

Descripción del empleo

The Arizona Student Unions is looking for a talented Baker to join our team.

As a Baker, you are an integral part of the production kitchen team. In this position, you will prepare a variety of baked goods for food service units and catering services. You will assist in developing new recipes and lead the work of Baker I staff.

This position requires evening, days, weekend and holiday work.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services.

Duties & Responsibilities

• Decorates, designs, and finishes cakes.

• Preps and bakes dough and batter according to recipes Finishes pastries and cakes for restaurants and catering Helps to ensure orders are prepared accurately.
• Produces high quality, fresh products.
• Cleans and inspects the workbench Follows opening procedure for bakery area.
• Pulls out defrosted dough for the daily production cycle.
• Helps set up orders.
• Bakes, proofs and stores baked items.
• Proofs dough.
• Bakes products (including cakes and pies).
• Bags, rotates and stores all bakery items Helps out with new bakery items.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; store in designated areas Cleans counter tops, walls, shelves, drain screens and floor mats Sends all utensils to be washed and when returned-checks to see that all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Keeps floors and work area clean and dry to prevent injury Checks walk-ins for proper product rotation.
• Checks for and notifies Lead of out of date products Reports equipment malfunctions to supervisor.
• Greets and serves customers in a friendly and courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible Works harmoniously with coworkers.
• Additional duties as assigned.

Knowledge, Skills and Abilities

• Deep breadth of knowledge and experience in baking techniques, including breads, pastries, cakes and desserts.
• Knowledge of food safety & sanitation regulations and processes.
• Ability to maintain high standards of quality and consistency at all times.
• Ability to effectively communicate with department managers, team members and guests.
• Ability to work days, evenings, weekends and holidays.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Minimum of 3 years of relevant experience, or equivalent combination of education and work experience.
• Must be able to work days, evenings, weekends and holidays.

Preferred Qualifications

FLSA Non-Exempt

Full Time/Part Time Full Time

Number of Hours Worked per Week 40

Job FTE 1.0

Work Calendar Fiscal

Job Category Culinary

Benefits Eligible Yes - Full Benefits

Rate of Pay $16.50 - $18.75

Compensation Type hourly rate

Grade 2

Compensation Guidance The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity. The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator .

Career Stream and Level OC2

Job Family Production and Kitchen Operati

Job Function Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies 1

Target Hire Date 11/23/2026

Expected End Date

Contact Information for Candidates [e-mail]

Open Date 11/4/2026

Open Until Filled Yes

Documents Needed to Apply Resume

Notice of Availability of the Annual Security and Fire Safety Report In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures. Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].