Baker I (Academic)

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Job summary

The University of Arizona’s Arizona Student Unions is seeking a Baker to join our production kitchen team. The role involves preparing a variety of baked goods for service units and catering, with duties ranging from pastry baking and decorating to inventory and clean-up.

Evening, day, weekend and holiday work is required. U of A offers comprehensive benefits including health, dental, vision, life and disability coverage, vacation, sick leave, and tuition reduction for employees and qualified

Qualifications

• High school diploma or equivalent is required.
• Must be available to work days, evenings, weekends and holidays.
• Knowledge of basic baking techniques.
• Knowledge of food safety and sanitation regulations and processes.
• Ability to effectively communicate.

Responsibilities

• Bakes pastry items according to pre-established recipes.
• Decorates pastries in a consistent style.
• Follows plating and display standards.
• Follows portion standards.
• Maintains inventory of prepped ingredients.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; store in designated areas.
• Cleans counter tops, walls, shelves, drain screens and floor mats.
• Sends all utensils to be washed and when returned; checks to see that all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Keeps floors and work area clean and dry to prevent injury.
• Checks walk-ins for proper product rotation.
• Greets and serves customers in a friendly and courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.

Skills

Basic math

Baking techniques

Food safety

Communication

Evenings/weekends/holidays

Education

High school diploma or equivalent

Job description

The Arizona Student Unions is looking for a talented Baker to join our team.

As a Baker, you are an integral part of the production kitchen team. In this position, you will prepare a variety of baked goods for food service units and catering services.

This position requires evening, days, weekend and holiday work.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

For more information about working at the University of Arizona and relocations services.

Duties & Responsibilities

• Bakes pastry items according to pre-established recipes.
• Decorates pastries in a consistent style.
• Follows plating and display standards.
• Follows portion standards.
• Maintains inventory of prepped ingredients.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; store in designated areas.
• Cleans counter tops, walls, shelves, drain screens and floor mats.
• Sends all utensils to be washed and when returned; checks to see that all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Keeps floors and work area clean and dry to prevent injury.
• Checks walk-ins for proper product rotation.
• Greets and serves customers in a friendly and courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.

Knowledge, Skills and Abilities:

• Knowledge of basic math.
• Knowledge of basic baking techniques.
• Knowledge of food safety & sanitation regulations and processes.
• Ability to effectively communicate.
• Ability to work evenings, weekends and holidays.

Physical Requirements:

• Occasionallylift up to 50lbs.
• Ability to stand for long periods of time.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• Highschool diploma or high school diploma equivalency is required.
• Mustbe available to work days, evenings, weekends and holidays.

Preferred Qualifications

FLSA Non-Exempt

Full Time/Part Time Full Time

Number of Hours Worked per Week 40

Job FTE 1.0

Work Calendar Academic

Job Category Culinary

Benefits Eligible Yes - Full Benefits

Rate of Pay $16.50 - $18.75

Compensation Type hourly rate

Grade 2

Compensation Guidance The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator .

Career Stream and Level OC1

Job Family Production and Kitchen Operati

Job Function Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies 1

Target Hire Date 11/23/2026

Expected End Date

Contact Information for Candidates [e-mail]

Open Date 11/5/2026

Open Until Filled Yes

Documents Needed to Apply Resume

Special Instructions to Applicant

Notice of Availability of the Annual Security and Fire Safety Report In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].