Baker – From-Scratch Pastry & Bread Expert

Sodexo; Indianapolis (IN); On-site; USD 10,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals (where offered)

Job summary

Sodexo Live at Indiana Convention Center in Indianapolis is seeking a Baker to prepare baked goods according to recipes and production specifications. You will follow Sodexo Live culinary standards to ensure pastry and bakery items are of the highest quality in taste and appearance for guests.

The role requires standing for long periods, lifting up to 50 pounds, and working varying shifts. We offer a comprehensive benefits package, training and advancement opportunities, and a supportive team

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1+ years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo Live recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Must be able to walk/stand for extended periods and frequently lift up to 50 pounds.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo Live at Indiana Convention Center in Indianapolis is seeking a Baker to prepare baked goods according to recipes and production specifications. You will follow Sodexo Live culinary standards to ensure pastry and bakery items are of the highest quality in taste and appearance for guests.

The role requires standing for long periods, lifting up to 50 pounds, and working varying shifts. We offer a comprehensive benefits package, training and advancement opportunities, and a supportive team