Baker – Craft From-Scratch Pastries with Flexible Hours

Sodexo; Spokane (WA); Hybrid; USD 30,000 - 34,000; Full time

Benefits offered by this job

Flexible and supportive work env.

Benefits package: PTO, medical, dental

401k and tuition reimbursement

Shift meals (site-specific)

Job summary

Sodexo at Whitworth University is seeking a Baker to prepare baked goods according to recipes and production specifications, ensuring the highest quality and presentation to satisfy guests. You will follow Sodexo culinary standards and contribute to a clean, organized bake shop while maintaining strict food safety practices.

The role requires physical stamina, the ability to stand for long periods, and the flexibility to work varying shifts.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare baked items from scratch (breads, rolls, muffins, biscuits, cakes, pastries).
• Accurately weigh and measure ingredients, mix doughs, shape and bake items to perfection.
• Regulate oven temperatures and baking times; ensure items are served at correct temperatures.
• Set up and stock the bake shop area; maintain storage, labeling and dating; keep area clean.
• Attend shift on time; perform other duties as assigned.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo at Whitworth University is seeking a Baker to prepare baked goods according to recipes and production specifications, ensuring the highest quality and presentation to satisfy guests. You will follow Sodexo culinary standards and contribute to a clean, organized bake shop while maintaining strict food safety practices.

The role requires physical stamina, the ability to stand for long periods, and the flexibility to work varying shifts.