Baker: Fresh Pastries & Desserts, Flexible Schedule

Harri; Rapid City (SD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible work schedule

Clear training program

Career growth opportunities

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical, Dental and Vision, 401k

Job summary

Golden Corral is seeking a Brass Bell Baker to prepare yeast rolls, cakes, pies, and other fresh-baked items. The role includes weekend breakfast items, following production guides, and ensuring quality, freshness, and proper portioning to meet menu needs.

You will interact with guests, maintain CSQ standards, and comply with health regulations in a fast-paced restaurant setting. The position emphasizes teamwork, food safety, and consistent quality across all baked goods, with opportunities for

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas.
• Follows local health department laws.

Job description

Golden Corral is seeking a Brass Bell Baker to prepare yeast rolls, cakes, pies, and other fresh-baked items. The role includes weekend breakfast items, following production guides, and ensuring quality, freshness, and proper portioning to meet menu needs.

You will interact with guests, maintain CSQ standards, and comply with health regulations in a fast-paced restaurant setting. The position emphasizes teamwork, food safety, and consistent quality across all baked goods, with opportunities for