Baker — Fresh-Baked Creations, Flexible Schedule

Powers Golden Corral; Colorado Springs (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Clear and defined training

Career growth

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical, Dental and Vision, 401k

Job summary

Golden Corral in Colorado Springs is looking for a Bakery Associate to prepare yeast rolls, cakes, pies and other fresh-baked items in a fast-paced setting.

You will also prepare breakfast bakery items on weekends, ensure quality with the bakery production guidelines, and keep products fresh and visually appealing for guests. The role emphasizes friendly guest service, strict health standards, and teamwork.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use of the buffet production system to insure quality and shelf life compliance.
• Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains CSQ standards and performs CSQ evaluations in their areas.
• Follows local health department laws.
• Position requires standing, lifting, bending and reaching; work setting is in a restaurant.
• Work environment includes equipment such as the roll cutter and mixer.

Skills

Teamwork

Guest service

Job description

Golden Corral in Colorado Springs is looking for a Bakery Associate to prepare yeast rolls, cakes, pies and other fresh-baked items in a fast-paced setting.

You will also prepare breakfast bakery items on weekends, ensure quality with the bakery production guidelines, and keep products fresh and visually appealing for guests. The role emphasizes friendly guest service, strict health standards, and teamwork.