Bakery Team Member: Fresh Desserts & Rolls

Harri; Gulfport (MS); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free Meals while working*

Uniforms

GED Assistance Program

Flexible Schedules

Direct Deposit and Paycard

Daily Pay/ Early Wage Access

Referral Bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Golden Corral is seeking a Baker to prepare yeast rolls, cakes, pies and other baked items, while upholding freshness, taste and presentation standards. The role involves weekend bakery items and using the buffet production system for quality and shelf life control.

As a Baker, you will maintain CSQ standards, follow health regulations, and assist guests with baked goods in a fast-paced restaurant environment. Flexible schedules and team collaboration are essential to success.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Is friendly and courteous to guests and assists them with baked goods.
• Maintains cleanliness and sanitation in the bakery area.

Skills

Cooking experience

Attention to detail

Team player

Multitasking

Job description

Golden Corral is seeking a Baker to prepare yeast rolls, cakes, pies and other baked items, while upholding freshness, taste and presentation standards. The role involves weekend bakery items and using the buffet production system for quality and shelf life control.

As a Baker, you will maintain CSQ standards, follow health regulations, and assist guests with baked goods in a fast-paced restaurant environment. Flexible schedules and team collaboration are essential to success.