Baker for Schlotzsky's

Hat Six Travel; Evansville (WY); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

401k

Vacation

PTO

Tuition Reimbursement

Job summary

Schlotzsky's in Evansville, WY is seeking a full-time baker to bake breads and pizza crusts to Baked Fresh Daily standards. You will follow recipe guidelines, measure ingredients precisely, and ensure product quality throughout each shift.

Responsibilities include baking batches per daily orders, maintaining cleanliness, and complying with safety and sanitation rules. Must be at least 18 and able to work in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Must be able to work independently and multitask.
• Able to lift and move heavy dough and baking pans.

Responsibilities

• Bake batches according to daily bake orders.
• Maintain high quality and consistent bread and crust products.
• Keep workstation clean and sanitized at all times.
• Assist managers in determining current bread levels and bake sequence.
• Adhere to all safety and health code requirements (OSHA and SERVSAFE).
• Complete all baking assignments in a timely manner.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Evansville, WY, US

4 days ago Requisition ID: 1165

Salary Range: $14.00 To $15.00 Hourly

BAKER – SCHLOTZSKY’S

PURPOSE OF POSITION

Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Some requirements include but not limited to the following:

PRINCIPAL DUTIES AND RESPONSIBILITIES

Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

• Consistently produce a high quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Properly clean all dishes and pans throughout shift.
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS

• Must at least 18 years of age in order to operate certain bakery equipment.
• Must be a self-starter and be able to work independently of others.
• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
• Essential functions of the position include, but is not limited to:
• Lifting and carrying a maximum of 50 pound
• Bending and lifting heavy dough tubs to and from the proofer.
• Performing repetitive arm and hand squeezing and flexing.
• Working around extremely hot equipment and handling hot pans while wearing baking mitts.
• Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
• Standing throughout a scheduled shift.
• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.

401k, Vacation, PTO, Tuition Reimbursement