Baker

Workstream; Wichita (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream is seeking a BAKER in Wichita, Kansas. As a BAKER, you will be responsible for baking fresh daily breads and pizza crusts, ensuring they meet strict standards for appearance and texture. The role requires adherence to safety and sanitation protocols and involves maintaining clean work areas.

Candidates must be at least 18, possess multi-tasking abilities, and be able to lift up to 50 pounds. Join us for a rewarding opportunity in a fast-paced environment!

Qualifications

• Must be at least 18 years of age.
• Self-starter able to work independently.
• Ability to lift and carry up to 50 pounds.
• Ability to work around extremely hot equipment.
• Ability to stand throughout a scheduled shift.

Responsibilities

• Bake batches according to daily PAR/BAKE ORDER sheets.
• Properly clean all dishes and pans throughout the shift.
• Assist managers in determining current and needed bread levels.
• Adhere to all safety and health code requirements.

Job description

About the Role

Schlotzsky's is hiring for a BAKER. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts, ensuring product meets strict appearance and texture guidelines. You will clean and maintain baking equipment and follow all safety and sanitation protocols.

Responsibilities

• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
• Consistently produce a high quality bakery product.
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Keep freezer product in order and sealed after each use.
• Properly clean all dishes and pans throughout shift. (minimum 30 pans per day)
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery, including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.

General and Physical Requirements

• Must be at least 18 years of age.
• Self‑starter able to work independently.
• Multi‑tasking skills to coordinate several tasks during various stages of the baking process.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, lift, and handle heavy dough tubs to and from the proofer.
• Ability to perform repetitive arm and hand motions.
• Ability to work around extremely hot equipment and handle hot pans while wearing baking mitts.
• Ability to repeatedly lift and turn while sliding bakery sheet pans in and out of the proofer and bakery oven.
• Ability to stand throughout a scheduled shift.
• Ability to bend, stretch, and kneel to reach certain products or clean certain areas of the restaurant.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Become familiar with and adhere to all Company policies and procedures.
• Handle fast‑paced and high‑stress situations in the store.
• Organize and establish priorities in the store with minimal supervision.
• Willing to offer opinions and recommendations to the store and employees.