Baker

Schlotzskys Fargo; Fargo (ND); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Job summary

Schlotzsky's Fargo is looking for a dedicated baker to produce quality baked goods and ensure food safety standards. As part of the team, you'll work diligently with flexibility to adapt to ever-changing priorities. The position offers both full-time and part-time opportunities, along with employee discounts and a flexible schedule. Ideal candidates should be skilled in multitasking, able to lift up to 50 lbs, and ready to contribute to a dynamic work environment.

Qualifications

• Must be at least 18 years of age.
• Must be flexible with working holidays and weekends.
• Ability to lift up to 50 pounds.

Responsibilities

• Consistently produce high-quality bakery products.
• Ensure compliance with food safety standards.
• Maintain cleanliness and sanitation of work area.

Skills

Ability to work accurately and rapidly

Flexibility to adapt to change

Ability to meet strict deadlines

Multitasking skills

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Training & development

Full Job Description

Job Description

Schlotzsky's in Fargo is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 1310 25th St S, Fargo, ND 58103.

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Responsibilities and Duties

• Will Work Diligently and with Flexibility.
• Consistently produce a high-quality bakery product.
• Keep Freezer product in order and sealed after each use.
• Properly clean all dishes and pans throughout shift.
• Be extremely accurate with weights and measurements for all recipe items.
• Ensuring all baked goods are completed on time for opening.
• Coordinate with Catering Manager for Catering Orders.
• Ensure appropriate storage of baking utensils and supplies.
• Ensure compliance with food safety standards.
• Cleanliness and sanitation of work area and equipment.
• Uses First In First Out (FIFO) rule to ensure proper rotation of Stock.

Knowledge, Skills and Attributes

• Must at least 18 years of age in order to operate certain bakery equipment.
• Able to work accurately and rapidly and ability to meet strict deadlines.
• Essential functions of the position include, but is not limited to.
• Must be flexible with the ability to adapt to change when required.
• Must be able to work holidays, weekends, and any shift needed.
• Must be able multitask to switch roles quickly and handle multiple priorities during the shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Working around extremely hot equipment and handling hot pans while wearing baking mitts.
• Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. Must be able to lift up to 50#.

Job Types: Full-time, Part-time