Baker (Evening Shift)

Crumbl Cookies Franchises; Carrollton Township (MI); On-site; USD 12,000 - 14,000; Full time

Benefits offered by this job

Paid weekly

Free cookie with every shift

Employee discounts

Closed Sundays

Career growth

Job summary

Crumbl Cookies is seeking skilled bakers for evening/night shifts at our Michigan location. Starting base pay $8.75-$10.00 per hour plus tips, with post-tip target of $13-$15/hour for tip pool participants.

You will read recipes, mix ingredients, perform quality checks, and keep the workstation clean. Training and leadership paths are available; expect a fast-paced, fun environment with weekly pay and employee discounts.

Qualifications

• At least 16 years old.
• Strong communication, time and resource management.
• Attention to detail in quality inspections.
• Willingness to work independently or with others.
• Flexibility for weekends/holidays.
• Basic math and computer skills.
• Stand/walk and lift heavy items for extended periods.

Responsibilities

• Read and understand Crumbl recipes.
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift.

Skills

Strong communication

Time management

Planning

Attention to detail

Flexibility

Basic math

Computer skills

Stamina

Job description

Join the Crumbl crew and have fun making cookies! Hiring immediately!

Starting base pay of $8.75 - $10.00 / hour + TIPS (tip pool). We expect a post-tips total rate of around $13.00 - $15.00 / hour for tip pool participants.

We seek skilled, creative bakers who love a fun work environment and strive to provide high-quality baked goods. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation.

As an important member of the night crew, you will also clean workstations and equipment, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Fast paths to leadership opportunities are available to those who take advantage. Training resources will be available on a regular basis to help put you in a position to succeed.

Availability

• Shifts: Evenings and Closings (e.g. 5pm - 10:30pm)
• Days: Mon, Tu, Wed, Thu, Fri, Sat nights (subject to change)

Benefits

• Paid weekly
• Free cookie with every shift
• Employee discounts
• Closed Sundays
• Career growth and leadership opportunities at this and other Crumbl locations

Responsibilities

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Requirements

• At least 16 years old
• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products, even in a fast-paced work environment
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including weekend and holiday availability
• Basic math and computer skills
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods - you will be expected to be on your feet for as long as several hours at a time

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still of the Crumbl process — until the world’s best chip cookie.