Baker - Deli-Bakery

Super Foods Supermarkets; Alabama; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Employee grocery discounts

Fresh-scented work environment

Job summary

Super Foods Supermarkets in Alabama is seeking a Baker for our Deli-Bakery team at the Greenville location. You will bring high-quality, fresh-baked goods to our bakery cases each morning, from artisan breads to muffins and healthy treats.

You will follow recipes, manage dough, monitor ovens, and ensure products look and taste their best. The role requires 1+ year bakery experience, ability to work early mornings, stand long hours, and maintain clean, organized stations.

Qualifications

• Minimum 1+ years in a professional bakery or grocery bakery.
• Strong baking fundamentals: dough handling, yeast, precise weights.
• Ability to work early morning shifts to start the bakery day.
• Must stand long hours and lift up to 50 lbs.
• Attention to consistency and quality in every item.

Responsibilities

• Daily production of breads, rolls, pastries, cookies, and muffins.
• Prep, measure ingredients, knead dough, shape loaves.
• Monitor proofing times and oven temperatures for quality.
• Basic cake and pastry finishing for presentation.
• Monitor flour, grains, and baking supplies; rotate stock (FIFO).
• Maintain clean bakery station and sanitize equipment daily.

Skills

Bakery experience

Baking fundamentals

Early morning shifts

Stamina & lifting

Attention to detail

Job description

Job Description

Job Description

About the Role

Are you the type of person who loves the smell of fresh bread in the morning? Our Greenville location is looking for a Baker to join our Deli-Bakery department.

In this role, you will be responsible for bringing our bakery cases to life with high-quality, fresh-baked goods. From artisan breads and muffins to healthy treat options, you’ll ensure that our customers are greeted with the very best baked goods in the area.

Key Responsibilities

• Daily Production: Follow recipes and production schedules to bake a variety of breads, rolls, pastries, cookies, and muffins.
• Prep & Mixing: Accurately measure and mix ingredients, knead dough, and shape loaves according to our quality standards.
• Proofing & Oven Management: Monitor proofing times and oven temperatures to ensure every batch is baked to perfection.
• Cake & Pastry Finishing: Basic decorating and finishing of baked goods to ensure they look as good as they taste.
• Inventory Control: Monitor supplies of flour, grains, and other baking essentials; assist in ordering and rotating stock (FIFO).
• Sanitation: Maintain a clean and organized bakery station, ensuring all equipment (mixers, ovens, proofers) is cleaned and sanitized daily.

Qualifications

• Experience: 1+ years of experience in a professional bakery or high-volume kitchen (Grocery bakery experience is a major plus!).
• Technical Skills: Solid understanding of baking fundamentals, including dough handling, yeast activity, and weight/measurement precision.
• Early Bird Mentality: Ability to work early morning shifts to ensure the bakery cases are full when the store opens.
• Physical Stamina: Ability to stand for long periods, perform repetitive tasks (like kneading or scooping), and lift bags of flour up to 50 lbs.
• Attention to Detail: You take pride in consistency—ensuring the 100th muffin looks just as good as the first.

Why Join Our Bakery Team?

• Quality Ingredients: Work with premium, healthy, and organic ingredients you can be proud of.
• Creative Environment: Have a say in seasonal offerings and community favorites.
• Stability: Enjoy the steady pace and reliable hours of a grocery-based bakery compared to the high-stress environment of a standalone commercial plant.
• Perks: Competitive hourly pay, employee grocery discounts, and a positive, "fresh-scented" work environment!