Baker - Culinary Services | Flexible Schedule & Growth

Manzano by PureHealth; Albuquerque (NM); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Tuition Reimbursement and Professional

License Renewal Reimbursement

Free CEUs

401k Plan

CareHeroes Program (Gift Cards for Per

Great Performance!)

Flexible Scheduling

Professional Career Growth

Join our team and grow with us!

Job summary

PureHealth is seeking a skilled Baker to join our Culinary Services team serving residents in Skilled Nursing and Independent Living communities. You will prepare fresh baked goods, follow recipes, and maintain safety standards to deliver high-quality products daily.

Ideal candidates have previous baking experience in a commercial kitchen or healthcare setting, knowledge of food safety, and the ability to work independently.

Qualifications

• Previous baking experience in a commercial kitchen or healthcare setting preferred
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and production schedules
• Dependable, organized, and able to work independently
• Ability to stand for extended periods and lift up to 50 pounds

Responsibilities

• Prepare a variety of fresh baked goods, including breads, pastries, desserts, and specialty items for residents in Skilled Nursing and Independent Living communities
• Follow standardized recipes and production schedules
• Maintain food safety and sanitation standards
• Assist with menu production
• Ensure high-quality products are available daily
• Enhance the dining experience for seniors

Skills

Baking experience

Food safety

Production scheduling

Reliability

Physical stamina

Job description

PureHealth is seeking a skilled Baker to join our Culinary Services team serving residents in Skilled Nursing and Independent Living communities. You will prepare fresh baked goods, follow recipes, and maintain safety standards to deliver high-quality products daily.

Ideal candidates have previous baking experience in a commercial kitchen or healthcare setting, knowledge of food safety, and the ability to work independently.