Baker — Craft Fresh Pastries & Delights

Aramark; Chapel Hill (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a bakery team member to bake and prepare a variety of goods according to production guidelines and recipes. You’ll set up the workstation with ingredients and equipment, measure, weigh, mix, and operate ovens, stoves, and mixers.

You’ll uphold food safety policies, keep work areas clean, and provide friendly guest service. Prior baking experience and knowledge of sanitation rules are preferred, and you may need to obtain food safety certification.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking techniques

Food safety knowledge

Kitchen math

Customer service

Job description

Aramark is seeking a bakery team member to bake and prepare a variety of goods according to production guidelines and recipes. You’ll set up the workstation with ingredients and equipment, measure, weigh, mix, and operate ovens, stoves, and mixers.

You’ll uphold food safety policies, keep work areas clean, and provide friendly guest service. Prior baking experience and knowledge of sanitation rules are preferred, and you may need to obtain food safety certification.