Creative Baker: Craft Fresh Pastries & Quality Service

Aramark; Sacramento (CA); On-site; USD 33,000 - 44,000; Full time

Job summary

Aramark is seeking a baker to join our Food Services Team in Sacramento, CA. You will bake a variety of goods, follow recipes, and operate ovens and mixers to produce high-quality items while maintaining safety standards.

This role requires setting up the workstation, measuring ingredients, and adhering to food safety policies. Prior bakery experience and strong teamwork are essential, and certification in food safety may be required.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking experience

Food safety awareness

Mathematics basics

Communication skills

Job description

Aramark is seeking a baker to join our Food Services Team in Sacramento, CA. You will bake a variety of goods, follow recipes, and operate ovens and mixers to produce high-quality items while maintaining safety standards.

This role requires setting up the workstation, measuring ingredients, and adhering to food safety policies. Prior bakery experience and strong teamwork are essential, and certification in food safety may be required.