Baker — Craft Fresh Pastries & Delightful Guest Experience

Aramark; Williamsburg (VA); Hybrid; USD 17,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Retirement plan (401(k))

Paid time off

Job summary

Aramark in Williamsburg, VA is seeking a Baker to join the College of William & Mary dining team. You will bake a variety of foods according to production guidelines and recipes, using high-quality equipment and fresh ingredients.

You will be responsible for safe food handling, maintaining sanitation standards, and delivering great guest service while supporting Aramark's safety policies and asset security.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking methods

Food safety

Food handling

Mathematics

Interpersonal skills

Tools

Ovens

Mixers

Job description

Aramark in Williamsburg, VA is seeking a Baker to join the College of William & Mary dining team. You will bake a variety of foods according to production guidelines and recipes, using high-quality equipment and fresh ingredients.

You will be responsible for safe food handling, maintaining sanitation standards, and delivering great guest service while supporting Aramark's safety policies and asset security.