Baker - Craft Fresh Pastries in a Busy Kitchen

Aramark; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Middle Tennessee State University is hiring a Baker to join the campus food services team. You will bake a variety of items according to production guidelines and recipes, set up a workstation, and operate ovens and mixers to deliver quality goods for guests and events.

The role emphasizes adherence to food safety policies, physical readiness for standing and lifting, and teamwork in a fast-paced environment on campus. Training is provided to ensure consistency and guest satisfaction.

Qualifications

• Previous bakery experience preferred.
• Knowledge of baking methods and food safety regulations.
• Must obtain food safety certification(s).
• Good math/counting skills.
• Strong interpersonal and verbal communication skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping.
• Operates ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Stores food according to safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Adheres to Aramark safety policies and procedures.
• Ensures security of company assets.

Skills

Bakery experience

Food safety

Interpersonal skills

Tools

Kitchen equipment

Job description

Aramark in Middle Tennessee State University is hiring a Baker to join the campus food services team. You will bake a variety of items according to production guidelines and recipes, set up a workstation, and operate ovens and mixers to deliver quality goods for guests and events.

The role emphasizes adherence to food safety policies, physical readiness for standing and lifting, and teamwork in a fast-paced environment on campus. Training is provided to ensure consistency and guest satisfaction.