Baker — Craft Fresh Flavors & Elevate Your Career

Aramark Correctional Services; Bluffton (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a bakery-focused team member to bake and prepare foods according to recipes and production guidelines at our location in Bluffton, SC. You will set up stations, measure ingredients, and operate ovens and mixers to ensure quality and safety.

The role emphasizes knowledge of baking methods, food safety regulations, and strong math and communication skills. Candidates may need to obtain food safety certifications and demonstrate dependable teamwork and guest-focused service.

Qualifications

• Previous bakery experience is preferred.
• Knowledge of baking methods, standards and food safety regulations (handling, sanitation, storage).
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses utensils including knives.
• Stores food following safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and colleagues.
• Adheres to safety policies and protects company assets.

Skills

Baking

Food safety

Math skills

Interpersonal skills

Communication skills

Education

Food safety certification

Job description

Aramark is seeking a bakery-focused team member to bake and prepare foods according to recipes and production guidelines at our location in Bluffton, SC. You will set up stations, measure ingredients, and operate ovens and mixers to ensure quality and safety.

The role emphasizes knowledge of baking methods, food safety regulations, and strong math and communication skills. Candidates may need to obtain food safety certifications and demonstrate dependable teamwork and guest-focused service.