Baker - Bake Fresh Creations with a Passionate Team

Aramark Correctional Services; North Charleston (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark is seeking a baker to join our Food Services Team in North Charleston, SC. You will bake a variety of items according to recipes, set up the workstation, and ensure proper ingredient handling and equipment operation.

The role emphasizes strict adherence to food safety standards, accurate measurements, and a positive, service‑minded attitude toward guests and colleagues. Prior baking experience and food safety certification are preferred.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking experience

Baking methods

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a baker to join our Food Services Team in North Charleston, SC. You will bake a variety of items according to recipes, set up the workstation, and ensure proper ingredient handling and equipment operation.

The role emphasizes strict adherence to food safety standards, accurate measurements, and a positive, service‑minded attitude toward guests and colleagues. Prior baking experience and food safety certification are preferred.