Baker — Craft Breads with Growth Opportunities

PAQ, Inc; Lodi (CA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Affordable Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Growth Opportunities

Job summary

PAQ, Inc. in California is seeking a full‑time Baker to join our friendly bakery team. The role involves preparing doughs, batters and fillings, shaping and decorating a variety of breads and pastries, and ensuring products meet our quality standards.

You will operate mixers, ovens and proofing equipment, while maintaining strict sanitation and accurate ingredient measurement. The ideal candidate may have 1+ year baking experience; on‑the‑job training is provided, and retail experience is a

Qualifications

• Education: High school diploma or equivalent.
• Experience: 1+ year as Baker preferred but not required; on‑the‑job training provided; retail experience a plus.

Responsibilities

• Prepare doughs, batters, and fillings according to recipes.
• Weigh and measure ingredients precisely for consistency.
• Operate and maintain baking equipment including mixers, ovens, and proofing chambers.
• Shape, mold, and decorate dough for breads, pastries, and desserts.
• Monitor baking process to meet quality standards.
• Coordinate with bakery lead for priorities and schedules.
• Assist in inventory management to maintain stock levels.
• Follow sanitation and food safety guidelines to keep a clean environment.
• Perform other duties as assigned.

Skills

Baking

Precision measuring

Time management

Education

High school diploma or equivalent

Job description

PAQ, Inc. in California is seeking a full‑time Baker to join our friendly bakery team. The role involves preparing doughs, batters and fillings, shaping and decorating a variety of breads and pastries, and ensuring products meet our quality standards.

You will operate mixers, ovens and proofing equipment, while maintaining strict sanitation and accurate ingredient measurement. The ideal candidate may have 1+ year baking experience; on‑the‑job training is provided, and retail experience is a