Baker at Boulangerie Christophe LLC Washington DC

Boulangerie Christophe LLC; Washington (District of Columbia); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive salary based on experience

Employee discounts on bakery products

Opportunities for professional develop

Job summary

Healing Strides Counseling in Washington, DC is seeking a dedicated Baker to join our team. The candidate should bring at least 2 years of professional baking experience in a commercial setting and be able to work early morning shifts to deliver fresh pastries daily.

Responsibilities include producing a variety of baked goods, developing new recipes, maintaining strict quality control, managing inventory, operating and maintaining equipment, and collaborating with kitchen staff to meet daily

Qualifications

• 2+ years of professional baking experience in a commercial or retail setting.
• High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred.

Responsibilities

• Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques.
• Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup.
• Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain standards.
• Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production.
• Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment.
• Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules.

Skills

Baking techniques

Equipment operation

Time management

Quality control

Team collaboration

Education

High school diploma

Bakery certification

Tools

Commercial baking equipment

Job description

Job Description Job Description

Company Overview:

Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community.

Position Overview:

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily.

Key Responsibilities:

• Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques.
• Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup.
• Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain our standards.
• Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production.
• Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment.
• Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules.

Qualifications:

• Experience: Minimum of 2 years of professional baking experience in a commercial or retail setting.
• Education: High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred.
• Skills:
  • Proficiency in baking techniques and recipe formulation.
  • Ability to operate commercial baking equipment safely and efficiently.
  • Strong attention to detail and commitment to producing high-quality products.
  • Excellent time management and organizational skills.
  • Ability to work early mornings, weekends, and holidays as required.
• Physical Requirements: Ability to stand for extended periods, lift up to 50 pounds, and work in a hot environment.

Benefits:

• Competitive salary based on experience.
• Employee discounts on bakery products.
• Opportunities for professional development and career advancement.