Baker Assistant

Knott's Berry Farm; Buena Park (CA); Sur place; USD 23 000 - 26 000; Plein temps

Résumé du poste

Knott's Berry Farm is seeking a Baker Assistant to support daily bakery operations, including baking, plating, and measuring items throughout the bakery.

Ideal candidates have at least 1 year in bakery, can follow recipes, and work nights, weekends, and holidays as needed. A background check may be required.

Qualifications

• Experience in bakery environment preferred.
• Ability to read and follow recipes and production guidelines.
• Knowledge of basic bakery and pastry production techniques.
• Willingness to work nights, weekends and holidays.
• Background check may be required per Company policy.

Responsabilités

• Performs operations including rolling, cutting, baking, scaling, weighing, mixing, measuring and ingredient preparation.
• Stocks and maintains walk-in and reach-in refrigerators and dry storage areas.
• Monitor sanitation, spoilage and waste.

Connaissances

Dough identification

Recipe adherence

Bakery techniques

Night/weekend availability

Background check

Description du poste

$17.25 / hour

As a Baker Assistant, you will assist the Baker's in baking, plating, and measuring different items throughout the bakery.

Ideal experience is at least 1 year working in a bakery setting.

Responsibilities:

• Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, measuring, and ingredient preparation.
• Stocks and maintains walk-in and reach-in refrigerators, as well as dry storage areas.
• Monitor sanitation, spoilage, and supply waste.

Overview:

$17.25 / hour

As a Baker Assistant, you will assist the Baker's in baking, plating, and measuring different items throughout the bakery.

Ideal experience is at least 1 year working in a bakery setting.

Responsibilities:

• Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, measuring, and ingredient preparation.
• Stocks and maintains walk-in and reach-in refrigerators, as well as dry storage areas.
• Monitor sanitation, spoilage, and supply waste.

Qualifications:

• Ability to identify various forms of dough and bakery ingredients.
• Ability to adhere to recipes, food preparation instructions, and production guidelines.
• Knowledge of basic bakery and pastry production techniques.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.