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Benefits offered by this job
Employee discounts
Flexible schedule
Paid Holidays
Job summary
A local bakery in Holly Springs, NC is seeking an Assistant Baker. This role involves following strict recipes and food safety standards, utilizing commercial-grade mixers and ovens, and packaging baked items properly. The position offers a part-time schedule of 15-20 hours per week and pays between $13.50 and $15.50 per hour after training. Employees enjoy paid holidays. Ideal candidates should be reliable and team-oriented.
Qualifications
Ability to follow strict proprietary recipes and food safety standards.
Experience with commercial-grade mixers and ovens.
Team player, punctual, responsible, and reliable.
Responsibilities
Utilize measuring instruments and tools to bake cakes.
Prepare raw ingredients and monitor the baking process.
Maintain packaging, labeling, and storage standards.
Job description
Benefits
Employee discounts
Flexible schedule
The Assistant Baker's position requires you to follow strict proprietary recipes, NbC methods and food safety standards.
Accountabilities/Duties
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.
Pay rate will be $13.50-$15.50 once training has been completed.
Paid Holidays! We pay you for all 6 holidays we close ! ( New Years Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day and Christmas Day)
15-20 hrs weekly hours range from 8am-9am to 3pm-4pm, Part-time