Baker, (Saint Anselm College)

AVI Foodsystems; Manchester (NH); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Free meals during shifts worked

Uniform provided

Immense training and growth

Job summary

AVI Foodsystems is hiring a Baker for Saint Anselm College in Manchester, NH. This is a part-time role within our team, focusing on bakery production, cake decorating, and dessert creation for dining and catered events.

You will assist with inventory, cost controls, and maintaining sanitation standards in a busy kitchen. The position emphasizes attention to detail, strong reading/writing and math skills, and the ability to follow instructions in a team environment.

Qualifications

• Read, write, and perform basic math.
• Follow verbal and written instructions.
• Be customer-oriented, organized and detail-oriented.

Responsibilities

• Oversee the preparation and baking of bakery items and pastries.
• Create desserts for dining and catered events.
• Prepare other food items as directed by GM or Chef.
• Maintain proper cooking and holding temperatures.
• Bake and decorate cakes.
• Conduct menu costing and planning.
• Set up product displays.
• Order, purchase, and stock bakery items.
• Maintain inventory and cost controls.
• Ensure proper sanitation of kitchen area.

Skills

Reading & writing

Basic math

Customer service

Attention to detail

Teamwork

Education

Culinary education

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Saint Anselm College in Manchester, NH. This is a part‑time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee the preparation and baking of bakery items and gourmet pastries
• Create various desserts for the dining location and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorates cake
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery items
• Maintain inventory and product cost controls
• Ensure proper sanitations of kitchen area

Requirements:

• Ability to read, write and perform basic math
• Ability to follow verbal and written instructions
• Must be customer‑oriented, organized and detail oriented
• Ability to occasionally lift 30 pounds
• High standard of personal hygiene
• Culinary education preferred

AVI offers:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meals during shifts worked
• Uniform provided

We conduct pre‑employment drug testing. EOE