Supervisor (Anderson University)

AVI Foodsystems; Anderson (SC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

AVI Foodsystems is seeking a Dining Supervisor to oversee operations at Anderson University in Anderson, SC. This full-time position requires culinary experience and excellent leadership skills.

Key responsibilities include managing front end operations, ensuring safety compliance, and providing top-notch customer service. The role offers competitive pay, benefits including health insurance and a 401(k) with matching, alongside a supportive company culture fostering training and growth opportunities.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service skills.
• Successful team leadership experience.

Responsibilities

• Oversee front end production.
• Handle cash drawers during opening procedures.
• Ensure compliance with safety programs.

Skills

Customer service skills

Communication skills

Team leadership experience

Culinary/foodservice experience

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Anderson University in Anderson, SC. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE