Baker

Workstream; Fayetteville (AR); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Meal discounts

Flexible schedule

Advancement opportunities

Job summary

Schlotzsky's is hiring a Baker to bake our fresh daily breads and pizza crusts in a fast-paced setting. You'll ensure high quality by following recipe standards, maintain equipment, and uphold safety and sanitation protocols. The role offers a stable schedule, meal discounts, flexible hours, and opportunities for advancement.

Applicants must be 18+ and able to work independently. Expect to handle hot equipment, lift up to 50 pounds, and stand through shifts while maintaining cleanliness and

Qualifications

• Must be at least 18 years old to operate certain bakery equipment.
• Self-starter who can work independently.
• Able to multitask during baking process and workflow.

Responsibilities

• Bake batches according to PAR/BAKE ORDER sheets.
• Produce high-quality bakery products consistently.
• Maintain accurate weights and measurements for recipes.
• Keep workstation clean at all times.
• Keep freezer products organized and sealed.
• Clean dishes and pans throughout shift (minimum 30 pans per day).
• Assist managers with bread levels and bake sequence.
• Adhere to safety/health codes (OSHA/SERVSAFE).
• Complete baking assignments timely.

Skills

Multitasking

Independence

Stamina

Safety & sanitation

Job description

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

General and Physical Requirements

• Must at least 18 years of age in order to operate certain bakery equipment.
• Must be a self-starter and be able to work independently of others.
• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
• Essential functions of the position include, but is not limited to:
• Lifting and carrying a maximum of 50 pound
• Bending and lifting heavy dough tubs to and from the proofer.
• Performing repetitive arm and hand squeezing and flexing.
• Working around extremely hot equipment and handling hot pans while wearing baking mitts.
• Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
• Standing throughout a scheduled shift.
• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.
• At least 18 years of age
• Ability to handle fast-paced and high stress situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to offer opinions and recommendations towards the store and employees

Responsibilities

• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
• Consistently produce a high quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Keep Freezer product in order and sealed after each use.
• Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.