Baker

Schlotzsky's; Tulsa (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Schlotzsky’s bakery position is based at a Schlotzsky’s corporate location in Tulsa, OK. Bakers bake batches per daily orders, ensuring strict quality in appearance and texture. The role requires accurate weighing, maintaining cleanliness, and assisting with bread level planning and bake sequencing.

Employees must follow OSHA and SERVSAFE guidelines, stay on schedule, and operate safely around hot equipment. 18+ and ability to lift up to 50 pounds are required.

Qualifications

• Must be at least 18 years old to operate bakery equipment.
• Must be a self-starter and able to work independently.
• Must have multi-tasking skills to coordinate several tasks.

Responsibilities

• Bake batches according to PAR/BAKE ORDER sheets.
• Consistently produce high quality bakery products.
• Keep workstation clean at all times; clean dishes and pans.
• Assist managers in determining bread levels and bake sequence.
• Adhere to safety and health code requirements (OSHA/SERVSAFE).

Skills

Self-starter

Multi-tasking

Physical stamina

Accurate measurements

Job description

BAKER – SCHLOTZSKY’SPURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.Some requirements include but not limited to the following:PRINCIPAL DUTIES AND RESPONSIBILITIES:Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.Consistently produce a high quality bakery productBe extremely accurate with weights and measurements for all recipe items.Keep workstation clean at all times.Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)Assist managers in determining current and needed bread levels and bake sequence.Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.Complete all baking assignments in a timely manner.GENERAL AND PHYSICAL REQUIREMENTS:Must at least 18 years of age in order to operate certain bakery equipment.Must be a self-starter and be able to work independently of others.Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.Essential functions of the position include, but is not limited to:Lifting and carrying a maximum of 50 poundBending and lifting heavy dough tubs to and from the proofer.Performing repetitive arm and hand squeezing and flexing.Working around extremely hot equipment and handling hot pans while wearing baking mitts.Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.Standing throughout a scheduled shift.Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.Adhere to strict safety and sanitation standards.Report to work timely for each scheduled shift.Arrive and depart from work meeting all uniform and grooming standards.Must become familiar with and adhere to all Company policies and procedures.Smile at all times.This is for a position at a Schlotzsky’s corporate location