Baker for Schlotzsky's

ADP, Inc.; Evansville (WY); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

401k

Vacation

PTO

Tuition Reimbursement

Job summary

Schlotzsky's in Evansville, WY is seeking a full-time Baker to bake our fresh daily breads and pizza crusts. The role requires precise weight control, adherence to recipe standards, and maintaining clean workstations.

Responsibilities include baking per bake orders, assisting with bread levels and bake sequencing, and strict adherence to safety and sanitation guidelines. The position is on-site and offers benefits such as 401k, vacation, PTO, and tuition reimbursement.

Qualifications

• Must be at least 18 years of age to operate certain bakery equipment.
• Must be a self-starter and able to work independently.
• Able to coordinate multiple tasks during baking process.
• Accurate with weights and measurements for all recipe items.
• Adhere to safety and sanitation standards (OSHA/SERVSAFE).

Responsibilities

• Bake batches according to daily bake order sheets.
• Produce high quality bakery products.
• Maintain accurate weights and measurements.
• Keep workstation clean at all times.
• Assist managers with bread levels and bake sequence.
• Follow safety and health code requirements for the bakery.

Skills

Multi-tasking

Self-starter

Accuracy with weights

Safety awareness

Independent worker

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Evansville, WY, US

Salary Range: $14.00 To $15.00 Hourly

BAKER – SCHLOTZSKY’S

PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Some requirements include but not limited to the following:

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

• Consistently produce a high quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Properly clean all dishes and pans throughout shift.
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS:

• Must at least 18 years of age in order to operate certain bakery equipment.
• Must be a self-starter and be able to work independently of others.
• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
• Essential functions of the position include, but is not limited to:
• Lifting and carrying a maximum of 50 pound
• Bending and lifting heavy dough tubs to and from the proofer.
• Performing repetitive arm and hand squeezing and flexing.
• Working around extremely hot equipment and handling hot pans while wearing baking mitts.
• Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
• Standing throughout a scheduled shift.
• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.

401k, Vacation, PTO, Tuition Reimbursement