Baker

2481, Paris Baguette Thousand Oaks; Thousand Oaks (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discounted meals during your shift

Free birthday cake

Flexible scheduling

Opportunity to grow into leadership

Job summary

Paris Baguette Thousand Oaks is hiring a dedicated baker to turn dough into croissants, donuts, breads and more. You will operate ovens and equipment, manage prep tasks, and ensure product quality and consistency throughout each shift.

This role requires at least 1 year of baking experience, familiarity with baking techniques and production timing, and a Food Handler’s Certification. You will join a fast-paced team and contribute to a clean, safe, and inviting bakery environment with flexible

Qualifications

• 1+ year baking experience required.
• Experience in high-volume bakery production preferred.
• Knowledge of baking techniques, recipe execution and production timing.
• Food safety, labeling and sanitization knowledge; Food Handler’s Certification required.
• Stand for long shifts and lift up to 30 lbs.
• Strong teamwork, organization and communication skills.
• Passion for fresh-baked quality and Paris Baguette mission.

Responsibilities

• Prepare and bake bread, pastries, donuts and desserts to spec and on schedule.
• Operate ovens, dough conditioners and fryers safely and efficiently.
• Handle prep tasks: scaling, shaping, topping, finishing products.
• Monitor bake times, temperatures and product appearance for consistency.
• Maintain a clean, food-safe back-of-house station and stock ingredients.
• Complete production logs and waste tracking.
• Flag equipment or supply issues to the General Manager.
• Support the team with flexibility to meet daily goals.
• Help train new bakers in recipes and methods as needed.

Skills

Baking experience

High-volume production

Baking techniques

Production timing

Food safety

Sanitation practices

Food Handler’s Certification

Stand for long shifts

Lift up to 30 lbs

Teamwork & communication

Job description

Just Opened!

At Paris Baguette, we believe joy is baked fresh every day

As a Baker, you are the engine of our café—turning dough into golden croissants, fluffy donuts, breads, and more

We are on a mission to bring expertly crafted baked goods to every neighborhood and are looking for masters of their craft to join our new team in Thousand Oaks

THE ROLE

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.
• Operate ovens, dough conditioners, and fryers safely and efficiently.
• Handle prep tasks: scaling, shaping, topping, and finishing product.
• Monitor bake times, temperatures, and product appearance for consistency.
• Maintain a clean, food-safe, and well-organized back-of-house station.
• Rotate and stock ingredients, checking for quality and freshness.
• Complete production logs, waste tracking, and usage sheets.
• Flag equipment or supply issues to the General Manager.
• Support the team with flexibility and urgency to meet daily goals.
• Help train new bakers in recipes and methods as needed.

WHAT YOU BRING

• At least 1 year of baking experience. Experience in high-volume bakery production is preferred.
• Familiarity with baking techniques, recipe execution, and production timing.
• Knowledge of food safety, food labeling, and sanitization practices. Food Handler’s Certification is required.
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills.
• Positive energy and a passion for fresh-baked quality.
• Ability to multi-task and manage multiple priorities.
• Passion for Paris Baguette's mission, values, and culture.

SWEET BENEFITS

• Competitive hourly pay.
• Discounted meals during your shift.
• A free birthday cake just for you.
• Flexible scheduling and a supportive team culture.
• Opportunity to grow into leadership roles.

Paris Baguette is an equal opportunity employer. Join us and help set the standard for bakery excellence.

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