Baker

Great Western Restaurants, Inc. dba Golden Corral; Rapid City (SD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

A popular dining franchise in Rapid City is seeking a Brass Bell Baker responsible for food production, including preparing baked goods to quality standards. The ideal candidate enjoys a fun, fast-paced team environment and has a chance to grow with the company. Benefits include competitive salary, flexible schedule, and comprehensive health insurance.

Qualifications

• Experience in food production preferred.
• Ability to follow recipes and maintain quality standards.
• Strong communication skills.

Responsibilities

• Prepare hand-made yeast rolls, cakes, and desserts.
• Follow buffet production system for quality compliance.
• Maintain cleanliness and service standards.

Skills

Food production

Customer service

Attention to detail

Teamwork

Job description

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Text GCTeams to 719-212-4802 to schedule an interview TODAY!

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay!

What you will do:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

RESPONSIBILITIES

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas.

• Follows local health department laws.
• Position requires standing and walking, lifting and carrying; bending and reaching is required.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Work environment includes the use of equipment such as the roll cutter and mixer.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.