Baker

Annette's Corral, LLC dba Golden Corral; Ontario (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Job summary

A franchise bakery operation is seeking a Baker in Ontario, Ohio. Responsibilities include preparing yeast rolls, cakes, and specialty desserts, ensuring their freshness and visual appeal. Candidates should be friendly and able to follow recipes while maintaining cleanliness and quality standards. This role is perfect for energetic individuals who enjoy serving guests. Come join a dynamic team with enticing benefits like free food and health insurance.

Qualifications

• Must be energetic and friendly.
• Experience in food production or bakery preferred.
• Ability to maintain quality standards.

Responsibilities

• Prepare yeast rolls, cakes, and specialty desserts.
• Ensure freshness and visual appeal of baked goods.
• Assist guests with baked goods.
• Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Skills

Friendly and courteous towards guests

Attention to freshness and cleanliness

Ability to follow recipes and portioning

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Health insurance

Our franchise organization, Vitall Partners, LLC, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.