Baker

Paris Baguette of Newtown Square; Newtown Square (Delaware County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Birthday cake free

Job summary

Paris Baguette of Newtown Square is seeking an in-person Bake Team Member to support daily bakery production, including donuts and pastries, with weekend availability and overnight shifts. You will work under the General Manager and contribute to a clean, safe, and high-quality baking operation.

The role requires knowledge of food safety, ability to multitask, and strong teamwork. Compensation ranges from $16.00 to $18.00 per hour, with flexible full-time or part-time hours and a friendly,

Qualifications

• Food safety and sanitation knowledge
• Food labeling and nutrition knowledge (FDA)
• Strong teamwork and communication skills
• Ability to multi-task in a fast-paced bakery environment
• Overnight shift availability and punctuality

Responsibilities

• Fry donuts, apply toppings, and decorate pastries and bread
• Perform oven and production duties in the kitchen
• Bake recipes and prepare all desserts
• Maintain cleanliness and sanitize workstations
• Prepare materials and ingredients; stock and store items
• Monitor dough and bread shaping; ensure safe handling of food

Skills

Teamwork

Multi-tasking

Effective communication

Attention to detail

Emotional intelligence

Job description

*Bake Team Member*

Reports to: General Manager

*WHAT WE ARE HUNGRY FOR*

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery cafe experience that delivers joy to everyone.

*KNOWLEDGE AND RESPONSIBILITIES*

• * Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• * Carrying out operations and productions that takes place in the kitchen
• * Baking recipes and preparing all desserts
• * General Oven Duties (Checking dough conditioner)
• * Preparing all needed materials and ingredients
• * Responsible for scaling and shaping of all breads, loaves, and pastries
• * Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• * General knowledge of production methods and organization of bread production
• * Must be able to prioritize and finish all tasks assigned for the daily baking
• * Ensuring work place is safe and hygienic for all employees and guests
• * Receive, stock, and store food in designated containers and storage areas in an organized manner
• * Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• * Complete various reports for records such as production, usage, and waste
• * Perform other related duties as assigned

*WHAT YOU NEED TO HAVE*

• * Knowledge on food producing process, sanitization, quality program
• * Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• * Food safety, food labeling, nutrition related knowledge (include FDA)
• * Confectionery/Foods major recommended
• * Food Handler’s Certificate, preferred
• * Effective communication skills and ability to work in a team environment
• * Ability to multi-task
• * Multiple priority management abilities
• * Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• * High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• * Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• * Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. xzgxqkn

*SWEET BENEFITS*

• * Opportunity to be promoted to Lead Baker
• * Flexible work schedule
• * Competitive compensation
• * Discounted meals during your shift
• * Free Cake for your Birthday

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 35 – 50 per week

Benefits:

• * Employee discount
• * Flexible schedule
• * Paid training

Application Question(s):

• * Available to work weekends?

Experience:

• * Commercial Baking: 2 years (Required)

Shift availability:

• * Overnight Shift (Required)

Ability to Commute:

• * Newtown Square, PA 19073 (Required)

Ability to Relocate:

• * Newtown Square, PA 19073: Relocate before starting work (Required)

Work Location: In person