Baker

Paris Baguette - 700 6th Ave; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette in New York is hiring a Bakery Baker to craft donuts, pastries and desserts with care. You will assist in frying donuts, decoration, and baking, ensuring quality and consistency in a busy kitchen.

The role requires strong teamwork, ability to multi-task, weekend availability and a passion for fresh, handmade goods. Benefits include flexible schedule and employee discounts.

Qualifications

• Knowledge of food producing process, sanitization, quality program.
• Knowledge of food producing technique, food microbiology, and food sanitary safety practice/procedure.
• Ability to work weekends and holidays.
• Food safety, food labeling, nutrition related knowledge (FDA).
• Confectionery/foods major recommended.
• Food Handler’s Certificate preferred.

Responsibilities

• Responsible for frying donuts, placing toppings, and decorating pastries and bread.
• Carrying out operations and productions that take place in the kitchen.
• Baking recipes and preparing all desserts.
• General oven duties (checking dough conditioner).
• Preparing all needed materials and ingredients.
• Responsible for scaling and shaping breads, loaves, and pastries.
• Sanitization procedures and maintaining cleanliness of work station and kitchen.
• Knowledge of production methods and organization of bread production.
• Prioritize and finish daily baking tasks.
• Ensure workplace is safe and hygienic for employees and guests.
• Receive, stock, and store foods in designated containers and areas.
• Inform supervisors when equipment is not working properly and manage low supplies.
• Complete reports for production, usage, and waste.

Skills

Effective communication

Team player

Multi-tasking

Prioritization

Emotional intelligence

Passion for baking

Attention to cleanliness

Education

Food Handler’s Certificate (preferred)

Job description

Reportsto: GeneralManager

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette’s mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRYFOR

Ourcertified Bakers are true masters of their crafts. The quality and beauty oftheir creations are second to none. That level of quality and commitment toexcellence is found in everyone who works with us. As a Baker, you will bepassionate about baking, quality and creating delicious desserts! Our idealcandidate will help to achieve our mission to bring expertly crafted baked andbrewed goods to our guests through a warm and welcoming bakery café experiencethat delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsiblefor frying donuts, placing toppings, and decorating on needed pastries andbread
• Carryingout operations and productions that takes place in the kitchen
• Bakingrecipes and preparing all desserts
• GeneralOven Duties (Checking dough conditioner)
• Preparingall needed materials and ingredients
• Responsiblefor scaling and shaping of all breads, loaves, and pastries
• Sanitizationprocedures, maintaining overall cleanliness of work station and kitchen
• Generalknowledge of production methods and organization of bread production
• Must beable to prioritize and finish all tasks assigned for the daily baking
• Ensuringwork place is safe and hygienic for all employees and guests
• Receive,stock, and store food in designated containers and storage areas in anorganized manner
• Informsupervisors when equipment is not working properly and manage when foodsupplies are getting low
• Completevarious reports for records such as production, usage, and waste
• Performother related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledgeon food producing process, sanitization, quality program
• Knowledgeon food producing technique, food microbiology, and food sanitary safetypractice/procedure
• Ability to work weekends and holidays.
• Foodsafety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foodsmajor recommended
• FoodHandler’s Certificate, preferred
• Effectivecommunication skills and ability to work in a team environment
• Abilityto multi-task
• Multiplepriority management abilities
• Feedbackis a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us.
• Highemotional intelligence with the ability to work with, and manage diverse teamsby being highly empathetic, intuitive, self-motivated and driven.
• TeamsWin! Has to be a team player who fosters a collaborative and engaged teamworkenvironment.
• Being aBrand Ambassador, with an excellent knowledge of and commitment to ParisBaguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full timeemployees