Baker

Carlo's Bakery, Inc.

New York, Northern (NY, KY)

Hybrid

USD 42,000 - 66,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Friendly work environment
Growth with internationally recognized
Hands-on bakery experience

Job summary

Carlo's Bakery in New York is seeking a dedicated Baker/Cake Decorating Instructor to bake our daily line of cakes, cupcakes, cookies, and biscotti, while also teaching cake decorating classes on scheduled days to enthusiastic learners.

The ideal candidate has 2+ years of baking/decorating experience or a culinary program degree, can instruct classes, is comfortable using Microsoft Office, and thrives in a fast-paced environment while upholding food safety and product quality.

Qualifications

  • 2+ years baking/decorating experience or a culinary program degree.
  • Experience instructing cake decorating classes.
  • Basic computer skills and knowledge of Microsoft Office.

Responsibilities

  • Produce baked goods including cakes, cupcakes and cookies per production standards.
  • Instruct cake decorating classes on scheduled days.
  • Maintain product quality by following recipes and prep procedures.
  • Operate ovens, mixers and other bakery equipment safely.
  • Prepare special orders and ensure customer specifications.
  • Ensure food safety and sanitation standards.

Skills

Baking/Decorating experience
Instructing cake decorating classes
Microsoft Office (Word, Excel)

Education

Culinary Program Degree

Tools

Salesforce

Job description

Position Summary

The Baker/Cake Decorating Instructor roleis responsible forthe baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on scheduled days

Responsibilities
  • Produce our entire line of baked goods: quality cakes, cupcakes, cookies,biscottiand any other production items as delegated by a manager

  • Ensure exceptional product by following recipes, understanding prep procedures, andmaintainingraw materials quality

  • Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards

  • Keep up with pace of store and customer flow

  • Avoid overproduction during slow business weeks

  • Rotate product in freezer/walk-in using FIFO method

  • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer

  • Maintain a clean production area

  • Clean and sanitize all equipment, work areas,containersand utensils

  • Be quick,accurateand organized

  • Respect your customers’ and co-workers’ space and time

  • Prepare special orders to ensure customer specifications are met

  • Make sure customersreceive exceptional customer service at all times

  • Ensure operations arein accordance withfood safety and sanitation standards

  • Greet, assist, provide efficient service and thank guests in a prompt, courteous,friendlyand business-like mannerin order topromote the company image as a service-oriented operation

  • Guide FOH staff on product questions andoffer assistancein finding or suggesting product selection to customers

  • Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)

  • Enter all specialty cake sales information into Salesforce

  • Perform other duties as directed by a manager

Qualifications
  • 2+ years Baking/Decorating experience or a Culinary Program Degree

  • Experience instructing cake decorating classes

  • Basic computer skills and knowledge of Microsoft Office (Word, Excel)

  • Ability to work well in a busy environment

  • Ability to work independently and as part of a team

  • Ability to work on your feet for extended periods of time (8+ hours a day)

  • Ability to work flexible hours, including weekends and holidays (according to customer demand)

  • Food Protection Certification holder or willing to obtain certification within30 daysof employment

Why Join Carlo’s Bakery?
  • Opportunity to grow with an internationally recognized brand.

  • Friendly and collaborative work environment.

  • Hands-on experience in the baking industry.

  • Employee discounts on our famous baked goods.

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