Baker

greater med staffing; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading staffing company is seeking a skilled Baker to join its team in New York. The role involves preparing various baked goods in a fast-paced kitchen environment, where your creativity and culinary skills will shine. This position offers opportunities for both full-time and part-time work, contributing to a dynamic culinary team. If you have a passion for baking and a desire to create delicious pastries, we would love to hear from you!

Qualifications

• Proven experience as a Baker or similar role in the food industry.
• Knowledge of baking techniques and pastry-making.
• Ability to operate bakery equipment such as mixers and ovens.

Responsibilities

• Prepare and bake a wide range of baked goods such as cakes and cookies.
• Ensure consistent quality by following recipes and production schedules.
• Collaborate with the culinary team to develop new recipes.

Skills

Customer service

Culinary knowledge

Pastry techniques

Food preparation proficiency

Tools

Bakery equipment

Job description

Overview:

We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment.

Duties:

- Prepare and bake a wide range of baked goods such cakes, cookies, and pastries
- Follow recipes and production schedules to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization in the kitchen and work areas
- Collaborate with the culinary team to develop new recipes and menu items

Requirements:

- Proven experience as a Baker or similar role in the food industry
- Knowledge of baking techniques and pastry-making
- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters
- Strong attention to detail for food presentation
- Excellent time management skills to meet production deadlines
- Physical ability to stand for extended periods and lift heavy bags of flour or sugar

Skills:

- Customer service
- Cooking skills
- Culinary knowledge
- Experience in the food industry
- Packaging expertise
- Catering experience
- Pastry techniques
- Kitchen operations familiarity
- Knife handling skills
- Food preparation proficiency

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour