Baker FTJuici Patties Jamaica NY

Morant Kay Market Llc; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading company in the bakery sector is seeking a Baker to join their team. In this dynamic role, you will be responsible for preparing a range of delicious food items while ensuring the kitchen runs smoothly and in compliance with safety practices. If you have a background in baking and a passion for creating quality food, we would love to hear from you!

Benefits

Employee discounts

Flexible schedule

Free uniforms

Career advancement opportunities

Competitive compensation

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Available for early morning shifts and weekends.

Responsibilities

• Open the kitchen and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of patties and food items.

Skills

Organizational skills

Time-management skills

Team player

Knowledge of food safety practices

Education

Food Safety Certification

Tools

Professional-grade kitchen appliances

Job description

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of Beef Patties and Food Items. You will be responsible for opening the Kitchen in the morning and prepping for the day ahead. The ideal candidate must previous bakery experience and a passion for creating delicious Food. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities:

Open the Kitchen and prepare for the day ahead

Clean and sanitize equipment and baking areas

Bake a variety of Patties and Food Items

Track, maintain, and order inventory as necessary

Qualifications:

Previous experience as a baker, pastry chef, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts and weekends

License/Certification:

Food Safety Certification (Required)