Baker

Lifestyle Communities; New Albany (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

One Lifestyle, Ltd. is seeking a part-time Baker to support our Back of House operations across multiple locations. The Baker will follow recipes, prepare a range of breads and pastries, and collaborate with kitchen staff to ensure timely production and presentation that aligns with our service standards.

Requirements include at least 1 year of kitchen experience, ability to work early hours, and a commitment to food safety and cleanliness in a fast-paced restaurant setting.

Qualifications

• At least one (1) year of related kitchen service experience required.
• Physical Demands: standing/walking long periods in kitchen; handle food and beverage objects; reach with hands/arms; occasional climbing and bending; vision requirements.
• Work Environment: kitchen with heat and steam.

Responsibilities

• Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.
• Measure, mix, and scale ingredients with accuracy and consistency.
• Operate ovens, mixers, proofers, and other baking equipment safely.
• Monitor product quality, taste, and presentation standards.
• Maintain cleanliness and organization of baking and prep areas.
• Store ingredients properly and follow food safety and sanitation guidelines.
• Coordinate with kitchen staff to ensure timely preparation and restocking of baked goods.

Skills

Bake bread & pastries

Ingredient measurement

Operate baking equipment

Quality monitoring

Cleanliness & organization

Food safety & storage

Kitchen coordination

Job description

Job Description:

• Job Title Baker

• Company One Lifestyle, Ltd.

• Department Back of House - Part Time

• Reports To General Manager

• Wage Category Non-Exempt

Who We Are

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.

We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.

The Team You Will Join

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

The Difference You Will Make

The Baker prepares a variety of baked goods, such as bread, pastries, and desserts, to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards. Bakers will need to be available to work early hours to meet operational timelines.

What You’ll Bring:

• Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.

• Measure, mix, and scale ingredients with accuracy and consistency.

• Operate ovens, mixers, proofers, and other baking equipment safely.

• Monitor product quality, taste, and presentation standards.

• Maintain cleanliness and organization of baking and prep areas.

• Store ingredients properly and follow food safety and sanitation guidelines.

• Coordinate with kitchen staff to ensure timely preparation and restocking of baked goods.

Minimum Qualifications

At least one (1) year of related kitchen service experience required.

Physical Demands and Work Environment

The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.

Location and Travel

Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.

PTBOH123

Lifestyle Communities (LC) is an Equal Opportunity Employer.