Baker

Ontario Trillium Foundation; Mount Juliet (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

The Ontario Trillium Foundation is looking for a dedicated bakery employee to start at 3:00 AM. Responsibilities include baking donuts, bagels, muffins, and ensuring a clean work area. Previous food service experience is preferred but training will be provided. You must have reliable transportation and the ability to work weekends.

This position requires lifting up to 50 lbs and working in refrigerated environments. Join us to contribute to a fast-paced baking team!

Qualifications

• Must be able to start work at 3:00 AM and maintain reliable attendance.
• Reliable transportation for early morning shifts.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Arrive at 3:00 AM to begin preparing fresh baked products before store opening.
• Bake donuts, bagels, muffins, cookies, and other products according to company recipes.
• Maintain a clean, sanitized, and organized bakery work area.

Skills

Reliable attendance

Ability to work weekends and holidays

Ability to lift up to 50 lbs

Food service experience

Comfortable in refrigerated environments

Job description

Job Requirements

• Must be able to start work at 3:00 AM and maintain reliable attendance.
• Reliable transportation for early morning shifts.
• Ability to work weekends and holidays as needed.
• Previous bakery or food service experience is preferred but not required; training will be provided.
• Ability to stand for extended periods and work in a fast-paced environment.
• Ability to lift, carry, push, and pull up to 50 lbs.
• Comfortable working in refrigerated and freezer environments.

Job Responsibilities

• Arrive at 3:00 AM to begin preparing fresh baked products before store opening.
• Bake donuts, bagels, muffins, cookies, and other products according to company recipes and quality standards.
• Prepare, proof, finish, and stock baked goods for display.
• Fetch frozen products and baking supplies from the freezer as needed.
• Organize and maintain the freezer, ensuring proper product rotation (FIFO), labeling, cleanliness, and inventory organization.
• Restock ingredients and supplies throughout the shift.
• Maintain a clean, sanitized, and organized bakery work area.
• Follow all food safety, sanitation, and workplace safety procedures.
• Communicate with team members and management regarding inventory needs and production levels.
• Assist with additional kitchen and store duties as assigned.