Baker

Workstream; Crowgeys (VA); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Medical benefits and 401k withEmployer

Employee referral program up to $100

Job summary

Coastal Franchising, LLC, operating Dunkin’, is seeking a baker for overnight production of donuts, muffins and croissants. You will maintain ovens, freezers and bakery cases, and ensure daily food safety standards are met.

The role requires independent work, punctuality and the ability to follow brand recipes, keep the workspace clean, and collaborate with the team during 8pm–5am hours, with duties including frosting, filling and stocking the case.

Qualifications

• The baker must ensure production of donuts, muffins and other baked goods.
• Candidates should maintain food safety standards and clean work areas.
• Overnight shift with independent work and ability to follow brand recipes.

Responsibilities

• Prepare donuts, munchkins, muffins, croissants, bagels and other prep products.
• Maintain ovens, production equipment, freezers, floors and bakery cases.
• Follow date standards and clearly mark all products.
• Work overnight 8pm–5am and keep the station clean and organized.

Skills

Responsible

Punctual

Self-motivated

Cleanliness

Teamwork

Adaptability

Job description

• Medical benefits and 401k with employer match


• Employee referral program up to $100 cash

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible


• Extremely punctual. Our production depends on the baker


• Self-motivator


• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.


• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.


• Able to operate restaurant equipment (minimum age requirements may apply.


• Work well and interacts with others respectfully


• Respond positively to coaching and feedback


• Communicate with team members


• Able to learn and execute multiple tasks


• Follow Brand standards, recipes and systems


• Follow safety, food safety and sanitation guidelines; comply with all applicable laws


• Maintain clean and neat work environment

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.