Baker

Breeden's Orchard; Mount Juliet (TN); On-site; USD 2,066,400 - 3,030,720; Full time

Job summary

Breeden's Orchard is seeking a talented Baker to join our bakery team at the historic farm. You will implement pastry recipes, help execute daily production, and develop new desserts alongside our lead baker, using farm-fresh ingredients.

Join us in delivering memorable farm-to-table experiences for guests, with attention to food safety, efficiency, and teamwork during busy visitor days. Flexible hours and weekend availability encouraged.

Qualifications

• Experience as a Baker or similar culinary role.
• Knowledge of pastry techniques and desserts.
• Ability to work in a fast-paced environment with attention to detail.
• Strong time management and teamwork.
• Familiarity with food safety standards and hygiene in food prep.
• Creative with seasonal and fresh ingredients.
• Excellent guest communication for farm-to-plate experience.

Responsibilities

• Implement pastry recipes and seasonal menu items.
• Assist daily bakery production, prep and presentation of all food.
• Collaborate with bakery team for busy visitor days.
• Maintain high standards of food safety, sanitation, and cleanliness.
• Operate kitchen and bakery equipment safely.
• Promote the Accident Prevention Program to minimize liabilities.
• Educate guests about ingredients and processes.

Skills

Baker experience

Pastry techniques

Fast-paced environment

Time management

Team collaboration

Food safety

Seasonal ingredients

Guest communication

Job description

We are seeking a talented and passionate Baker to join the Breeden's bakery team. This role is integral to our mission of delivering exceptional hospitality to our guests including delicious pastries and desserts crafted from farm‑fresh ingredients. Your role includes implementing a menu, working with our lead baker to develop new recipes, executing daily production as we create fresh baked treats in our farm bakery. As part of the Breeden's team, you will play a vital role in creating and enhancing new traditions at our historic farm. Join us in creating sweet memories and showcasing the culinary talents that celebrate our orchard's bounty.

Responsibilities

• Implement pastry recipes and seasonal menu items based on the orchard's offerings
• Help execute daily production, preparation and presentation of all food for the farm's bakery
• Work with bakery team to ensure timely and efficient service during busy visitor days
• Maintain high standards of food safety, sanitation, and cleanliness in the kitchen
• Operate kitchen equipment and bakery equipment while ensuring a healthy, safe work environment
• Promote the Accident Prevention Program to minimize liabilities and related expenses
• Engage with guests by educating them about the ingredients and processes used

Requirements

Experience

• Experience as a Baker or in a similar role within the culinary industry.
• Working knowledge of pastry techniques and a passion for baked goods and desserts.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Strong time management skills and the ability to work collaboratively in a team setting.
• Familiarity with food safety standards and best practices for hygiene in food preparation.
• Creative mindset with a passion for seasonal and fresh ingredients, especially apples and other fruits.
• Excellent communication skills to interact with guests and provide a true farm‑to‑plate experience.

Competencies

• Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.
• Compassion: Genuinely cares about people; is concerned about their work and non‑work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.
• Composure: Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.
• Interpersonal Skills: Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high‑tension situations comfortably.

Abilities

• Lifting, pushing, pulling and carrying: These functions are essential primarily because of the heavy production and need to lift food cases (weighing up to 50 lbs.) as well as food and small equipment. Pushing and pulling carts is required. Periodic climbing required.
• Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
• Mobility: Full range of mobility and the ability to travel 30‑50 feet on a regular basis throughout the day.
• Continuous standing: During preparation, during service hours or during expediting, usually all day.
• Hearing: Must have moderate hearing to hear equipment timers and communicate with other staff.
• Vision: Must have excellent vision to see that product is prepared appropriately.
• Comprehension skills: Must have moderate comprehension and literacy to read use records and all special requests.

• Competitive hourly wage based on experience.
• Flexible hours, including weekends and holidays during non‑peak seasons.