Baker

Stauffers of Kissel Hill; Mount Joy (Lancaster County); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Weekly Pay

10% Employee Discount

Employee Referral Bonus

Career Growth

Job summary

Stauffers of Kissel Hill in Mount Joy, PA is hiring a part-time Team Member for our Fresh Foods bakery. Shifts run day and weekend, from 4am to 1pm, with weekly pay and a 10% employee discount for teammates.

This role offers on-the-job training and opportunities for growth within the company. The Team Member will take and process customer orders, assist with bakery production and merchandising, and help maintain a clean, well-organized store environment to ensure high quality products and

Qualifications

• Able to lift 25-50 lbs.

Responsibilities

• Takes and processes customer orders to ensure on-time product readiness.
• Assists Bakery Manager in determining variety and quantity of bakery products to be produced or replenished.
• Assists with development and implementation of new product ideas.
• Maintains knowledge of bakery equipment and procedures to ensure quality products.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Performs inventory checks and restocking as needed.

Skills

Lift 25-50 lbs

Job description

Overview

Wage:$19.50 an hour

This is a part time position at our Mount Joy Fresh Foods, requiring day and weekend availability, 4am-1pm.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Career Growth

Responsibilities

• Takes and process customer orders according to customer request, ensuring that the product is ready on time.
• Assists the Bakery Manager in determining variety and quantity of bakery products to beproduced or replenished, according to orders, sales projections and daily volume.
• Assists with the development and implementation of new product ideas.
• Awareness of miss-picked merchandise and knowledge of how to correct the problem.
• Has knowledge of bakery equipment and procedures to ensure a quality product.
• Merchandises the entrance case with the appropriate stock levels based on day, time of yearand special store events.
• Prepares frozen products for proper baking.
• Produces a variety of bakery products ensuring proper production and quality.
• Cleans department area, including equipment, containers, storage areas, aisles, and displayand special store events.
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice againstitems received. Promptly clears floor of all restocking equipment and debris.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications

• Able to lift 25-50 lbs.