Baker

Dunkin'; Lynchburg (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

401k with employer match

Employee referral program up to $100

Job summary

Dunkin' in Lynchburg, VA is seeking an overnight bakery worker responsible for production of donuts, muffins, croissants and other items. You will maintain ovens, equipment, freezers and the bakery area, ensuring clean, organized stations and accurate display of products.

The role requires the ability to work independently overnight, follow safety and sanitation guidelines, and collaborate with team members to meet daily prep needs.

Qualifications

• Must be able to work overnight and independently.
• Ability to operate restaurant equipment and follow recipes.
• Strong attention to cleanliness and organization in all areas of production.
• Ability to lift up to 30 pounds and stand for 4–8 hours.
• Commitment to food safety standards and sanitation guidelines.
• Clear communication and ability to work with a team.

Responsibilities

• Produce donuts, munchkins, muffins, croissants, bagels and other prep items as required.
• Maintain ovens, production equipment, freezers, floors and bakery case setup.
• Fill and frost donuts and restock the donut case during morning hours; clean work station and equipment.
• Follow Brand standards, recipes and systems; adhere to safety and sanitation guidelines.

Skills

Responsible

Punctual

Self-motivated

Clean and organized

Team player

Safety conscious

Job description

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

7916 Timberlake Rd, Lynchburg, VA 24502, USA