Overnight Baker

Baskin-Robbins; Georgia; On-site; USD 17,000 - 22,000; Full time

Job summary

Baskin-Robbins franchise in Georgia is seeking a Baker for overnight shifts. You will prepare products to operational standards, maintain a clean workstation, and serve guests with enthusiasm in a fast-paced environment.

Join a team that values guest satisfaction, quality, and teamwork. Night, weekend and holiday hours are required; you will follow all brand procedures and safety guidelines while contributing to a positive guest experience.

Qualifications

• Able to operate restaurant equipment (age requirements may apply).
• Guest focus – anticipate and exceed guest needs.
• Strong personal drive to achieve targets and deliver quality.

Responsibilities

• Hold themselves accountable for responsibilities on their shift.
• Prepare products following recipes and procedures.
• Adhere to brand standards, cleanliness, food safety, and security.
• Maintain a clean workstation and assist guests with service.
• Follow all cash handling procedures and restaurant policies.

Skills

Guest focus

Passion for results

Problem solving

Job description

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baker - Overnight Position

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donut’s franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Problem Solving and Decision Making – make good decisions based on analysis, experience, and judgment.