Baker at Dunkin' Hollins, VA

Comunidade Metodista; Hollins (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

On-the-job training

Growth opportunities

Free meals

Employee discounts

Medical benefits

401k with employer match

Referral program up to $100

Job summary

Dunkin' in Hollins, VA is hiring a Baker to handle overnight bakery production, including donuts, muffins, croissants, and other items. You will be responsible for operating ovens and production equipment, labeling and dating products, and maintaining clean, organized work areas while following safety and sanitation guidelines.

The role requires reliability, punctuality, and the ability to work with a team during late-night hours.

Qualifications

• Punctual and reliable; essential for overnight bakery operations.
• Self-motivated with ability to work independently.
• Team player with good communication and reliability.
• Adherence to food safety standards and sanitation guidelines.
• Maintain clean and organized production areas and equipment.
• Ability to work overnight shifts and lift up to 30 pounds.

Responsibilities

• Produce donuts, munchkins, muffins, croissants, bagels and other bakery items.
• Oversee ovens, mixers, freezers, and cleaning of production areas.
• Store, date, and label products; maintain safety standards and brand recipes.

Skills

Punctuality

Self-motivated

Teamwork

Food Safety

Cleaning

Night Shift

Stamina

Tools

Ovens

Production Equipment

Donut Fryer

Job description

Baker job at Dunkin'. Hollins, VA.

Benefits:

Flexible scheduling to meet your needs

Paid on the job training provided

Growth potential we promote from within

Free meals and employee discounts

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

BOS Baker

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment
• Being Resilient under Pressure

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.