Baker

Great Western Dining Service, Inc.; Lincoln (NE); On-site; USD 16,531 - 22,041; Full time

Job summary

Great Western Dining Service, Inc. at Southeast Community College in Lincoln, NE is seeking a dedicated Baker to produce breads, pastries, cookies, and specialty items. This full-time role requires early morning shifts in a fast-paced environment.

You should have 1–2 years baking experience; HS diploma or equivalent; knowledge of yeasts and pre-ferments encouraged. We value accuracy, cleanliness, and customer-service in a student-focused setting. Equal opportunity employer.

Qualifications

• Requires 1–2 years as a baker or bakery background.
• HS diploma or equivalent; culinary/baking training preferred.
• Knowledge of yeasts and other pre-ferments encouraged.
• Must be customer service oriented and enjoy working in a student-oriented environment.
• Must be dependable and reliable.
• The ability to make desserts from scratch.
• Experienced in production line baking or food processing.
• Must be knowledgeable about proper food handling and safety guidelines.
• Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production.

Responsibilities

• Produce standard baked goods such as cakes, cookies, biscuits, muffins and puddings.
• Assist in developing new recipes and menu items.
• Unload, clean and operate mixers.
• Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met.
• Assists with cleaning the kitchen and maintaining a sanitary work area.
• Meet or exceed all established HACCP sanitation and safety standards.
• Work collaboratively with other kitchen or bakery staff to meet production deadlines.
• Other duties as required & assigned

Skills

Baking techniques

Attention to detail

Food safety knowledge

Customer service oriented

Dependable and reliable

Desserts from scratch

Education

High school diploma or equivalent

Culinary or baking training preferred

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Baker

Great Western Dining at our Southeast Community College - Lincoln location is looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment.

Full Time, Mon-Fri 7am - 3pm

Responsibilities

• Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings
• Assist in developing new recipes and menu items when applicable.
• Unload, clean and operate mixers
• Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met
• Assists with cleaning the kitchen and maintaining a sanitary work area
• Meet or exceed all established HACCP sanitation and safety standards
• Work collaboratively with other kitchen or bakery staff to meet production deadlines.
• Other duties as required & assigned

Skills And Qualifications

• One two years as a baker or a bakery background preferred.
• High school diploma or equivalent; formal culinary or baking training preferred.
• Knowledge of yeasts and other pre-ferments encouraged.
• Must be customer service oriented and enjoy working in a student-oriented environment.
• Must be dependable and reliable.
• The ability to make desserts from scratch.
• Experienced in production line baking or food processing.
• Must be knowledgeable about proper food handling and safety guidelines.
• Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous walking and other means of mobility
• Move, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance.
• Stand, sit or walk for an extended period of time.