Baker

Saint Arnold Brewing Company; Houston (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Saint Arnold Brewing Company in Houston, Texas, is seeking an experienced baking professional. Responsibilities include preparing and baking goods to meet company standards while maintaining a clean and safe work environment.

The ideal candidate will have 5+ years of high-volume restaurant baking experience and must possess a Texas Food Handler Permit. A passion for craft beer and the ability to work effectively in a team are essential.

Qualifications

• 5+ years experience baking in a high volume restaurant or equivalent experience and education.
• Must be comfortable working in a fast-paced environment.
• Ability to think quickly and creatively to address unique guest needs.

Responsibilities

• Prepare dough for pizzas, buns, pretzels, and other baked goods.
• Bake buns, pretzels, and pita bread.
• Maintain a safe and sanitary work area.

Skills

Baking in high volume restaurant

Food safety knowledge

Teamwork

Ability to communicate in English

Education

Texas Food Handler Permit

Job description

Description

• Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description
• Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods
• Bake buns, pretzels, pita bread and other baked goods
• Keep work area clean
• Know and follow all laws, rules, regulations and company policies regarding proper food handling
• Be prepared to work at designated start time
• Maintain a safe, clean ad sanitary work area, kitchen and restaurant
• Assure baed goods meet company standards
• Monitor and maintain inventory levels and rotate food to ensure freshness
• Work as a team with all co-workers
• All other duties as assigned

Requirements

• 5+ years experience baking in a high volume restaurant or equivalent experience and education
• Must be comfroatbale working in a fast paced environment
• Must be able to work on feet for the duration of shift
• Must understand weights, measures and conversions
• Know food safety and inventory concepts such as FIFO, time and temperature requireiements and the hierarchy of food storage
• Texas Food Handler Permit required prior to start and must be maintained throughout tenure
• Ability to maintain patience with guests and co-workers in difficult situations
• Must be 18 years or older
• Ability to communictae in English
• Be a craft beer lover
• Must be able to work in a team environment
• Ability to think quickly and creatively to address unique guest needs