Baker

ViziRecruiter,LLC.; Baton Rouge (LA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A leading entertainment company in Baton Rouge is seeking a dedicated food preparer to join their team. The role involves preparing various food items, ensuring quality and sanitation, and providing excellent customer service to guests. Ideal candidates will have at least one year of food preparation experience and be available to work flexible hours. This position offers a supportive environment for your career growth.

Qualifications

• Must be at least 18 years of age.
• At least one (1) year of experience in food preparation.
• Require reading and math skills for recipes and measurements.
• Must successfully pass background check.
• Must successfully pass an alcohol and drug screening.

Responsibilities

• Exhibit friendly demeanor when interacting with guests and team members.
• Prepare food items according to established recipes and menu.
• Wash, slice, peel, and cut various foods.
• Wash, slice, peel and cut foods for baking or serving.
• Adhere to work procedures, quality standards and menu specifications.
• Coordinate and communicate on orders with dining room staff.
• Maintain sanitary, safe handling of all areas and equipment.
• Follow Health Department regulations on food handling and storage.
• Perform duties as assigned by management.

Skills

Food preparation

Sanitation procedures

Customer service

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions.
• Read food orders from computer printouts, and prepare food items, according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Wash, slice, peel and/or cut various foods to prepare for baking or serving.
• Ensure work procedures, quality standards and menu specifications are adhered to.
• Coordinate and communicate on orders with dining room staff.
• Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
• Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible for having a full knowledge of the MSDS program.
• Perform all duties as assigned by management.

Requirements

• Must be at least 18 years of age.
• At least one (1) year of experience directly related to the accountabilities specified.
• Require reading and math skills for recipes and measurements.
• Must successfully pass background check.
• Must successfully pass an alcohol and drug screening.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high‑volume, fast‑paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.
• Available to work required schedule which may include nights, weekends, holidays and overtime as needed.
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined space.