Baker

Ole Times Country Buffet; Georgia; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision Coverage

Discounted Meals

Job summary

Ole Times Country Buffet in Georgia is seeking a dedicated Baker to prepare a variety of traditional Southern baked goods, maintain freshness, and help ensure an exceptional guest experience.

You will monitor oven temps, keep equipment clean, assist with inventory, coordinate with kitchen staff, and work flexible hours including weekends and holidays.

Qualifications

• Minimum basic culinary training or equivalent experience.
• Ability to lift up to 70 lbs.
• Prior bakery or food service experience preferred.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of traditional Southern baked goods (cobblers, brownies, pies, cakes, rolls).
• Ensure baked goods are produced and served fresh throughout the day.
• Monitor oven temperatures and baking times for consistency.
• Maintain cleanliness of baking equipment and workspace to health standards.
• Assist inventory management to keep ingredients stocked.
• Coordinate baking schedules with kitchen staff for smooth production flow.
• Work with front-of-house staff to ensure a great dining experience.

Skills

Attention to detail

Team player

Food safety knowledge

Southern baked goods knowledge

Physical stamina

Education

Basic culinary training or equivalent experience

Job description

Job Title: BakerJob Summary:The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.Key Responsibilities:Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.Monitor oven temperatures and baking times to guarantee consistency and quality of products.Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.Collaborate with kitchen staff to coordinate baking schedules and maintain production flow.Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.Communicate effectively with management regarding inventory needs and food quality concerns.Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.Requirements:Professional, clean, and well-groomed appearance.Must be able to work flexible hours, including evenings, weekends, and holidays as required along with long or split shifts and stand for extended periods of time.Prior experience in a bakery or food service setting preferred, but minimum basic culinary training or equivalent experience is acceptable.Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.BENEFITS WE OFFER• Medical, Dental and Vision Coverage• Discounted MealsWe are an equal opportunity employer and recognize the strength that diversity brings to the workplace.